<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>eBabble &#187; Featured</title>
	<atom:link href="http://www.ebabble.net/category/featured/feed" rel="self" type="application/rss+xml" />
	<link>http://www.ebabble.net</link>
	<description>Random thoughts on key interests, since 1999.</description>
	<lastBuildDate>Thu, 02 Feb 2012 12:09:25 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
	<atom:link rel='hub' href='http://www.ebabble.net/?pushpress=hub'/>
		<item>
		<title>Rendering Chicken Fat</title>
		<link>http://food.ebabble.net/rendering-chicken-fat</link>
		<comments>http://food.ebabble.net/rendering-chicken-fat#comments</comments>
		<pubDate>Mon, 04 Apr 2011 20:22:32 +0000</pubDate>
		<dc:creator>Scott VanderPloeg</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[fat]]></category>
		<category><![CDATA[render]]></category>
		<category><![CDATA[schmaltz]]></category>
		<category><![CDATA[schmalz]]></category>

		<guid isPermaLink="false">http://www.ebabble.net/?p=2034</guid>
		<description><![CDATA[
Over the weekend I made a chicken dish with bone on thighs, backs attached.  It was $0.89 a pound so I purchased fifteen pieces.  After I tried to brown the first five pieces the skin fell apart so I removed the skin from the remaining ten pieces.  It was a decent pile of skin and I hate to waste anything so I decided to render the chicken skins to get chicken fat.  The process is simple: put the skins and trimmed fat in a pot on as low as it ...]]></description>
			<content:encoded><![CDATA[<p style="text-align: center;"><a href="http://www.ebabble.net/wp-content/uploads/Rendering-Chicken-Fat.jpg" rel="lightbox[2034]"><img class="size-medium wp-image-2035 aligncenter" title="Rendering Chicken Fat" src="http://www.ebabble.net/wp-content/uploads/Rendering-Chicken-Fat-225x300.jpg" alt="" width="225" height="300" /></a></p>
<p style="text-align: justify;">Over the weekend I made a chicken dish with bone on thighs, backs attached.  It was $0.89 a pound so I purchased fifteen pieces.  After I tried to brown the first five pieces the skin fell apart so I removed the skin from the remaining ten pieces.  It was a decent pile of skin and I hate to waste anything so I decided to render the chicken skins to get chicken fat.  The process is simple: put the skins and trimmed fat in a pot on as low as it will go with about 1/4 cup of water.  The water evaporates but provides enough moisture so the skins don&#8217;t fry.</p>
<p style="text-align: center;"><a href="http://www.ebabble.net/wp-content/uploads/Rendered-Chicken-Fat-and-Skin.jpg" rel="lightbox[2034]"><img class="size-medium wp-image-2036 aligncenter" title="Rendered Chicken Fat and Skin" src="http://www.ebabble.net/wp-content/uploads/Rendered-Chicken-Fat-and-Skin-300x225.jpg" alt="" width="300" height="225" /></a></p>
<p style="text-align: justify;">I let it go for about four hours on low and ended up with two cups of rendered chicken fat.  The time could be greatly reduced but I kept it going in the hopes of crispy chicken skins but that never happened.  I kept the temperature on low so that the fat wouldn&#8217;t brown and get a cooked flavour.  The pot&#8217;s contents were strained through a plastic colander; you can  filter it with a cloth but I find you lose some fat in the cloth.</p>
<p style="text-align: center;"><a href="http://www.ebabble.net/wp-content/uploads/Chicken-Fat.jpg" rel="lightbox[2034]"><img class="size-medium wp-image-2037 aligncenter" title="Chicken Fat" src="http://www.ebabble.net/wp-content/uploads/Chicken-Fat-225x300.jpg" alt="" width="225" height="300" /></a></p>
<p>&nbsp;</p>
<p style="text-align: justify;">The final cooled product is smooth and will be great for frying; some fine pieces of chicken skin settled on the bottom but I&#8217;m not concerned.</p>
]]></content:encoded>
			<wfw:commentRss>http://food.ebabble.net/rendering-chicken-fat/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Roasts for Sandwiches</title>
		<link>http://food.ebabble.net/roasts-for-sandwiches</link>
		<comments>http://food.ebabble.net/roasts-for-sandwiches#comments</comments>
		<pubDate>Mon, 28 Mar 2011 23:25:14 +0000</pubDate>
		<dc:creator>Scott VanderPloeg</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[roast]]></category>
		<category><![CDATA[sandwich]]></category>

		<guid isPermaLink="false">http://www.ebabble.net/?p=2022</guid>
		<description><![CDATA[At our house I try and make everything myself, and that includes luncheon meat.  I prefer to roast large pieces of beef and pork with a heavily applied dry rub.  Cooking at 300F in the oven or the barbeque, even better the Big Green Egg, and you can expect about 20% weight loss after cooking.  So a five pound roast at $2 per pound becomes four pounds of sliced meat at $2.50 per pound; a whole lot better than the deli counter.

Above is a pork loin with a dry rub ...]]></description>
			<content:encoded><![CDATA[<p style="text-align: justify;">At our house I try and make everything myself, and that includes luncheon meat.  I prefer to roast large pieces of beef and pork with a heavily applied dry rub.  Cooking at 300F in the oven or the barbeque, even better the Big Green Egg, and you can expect about 20% weight loss after cooking.  So a five pound roast at $2 per pound becomes four pounds of sliced meat at $2.50 per pound; a whole lot better than the deli counter.</p>
<p style="text-align: center;"><a href="http://www.ebabble.net/wp-content/uploads/Roast-Pork-Loin-for-Sandwiches.jpg" rel="lightbox[2022]"><img class="size-medium wp-image-2023 aligncenter" title="Roast Pork Loin for Sandwiches" src="http://www.ebabble.net/wp-content/uploads/Roast-Pork-Loin-for-Sandwiches-300x225.jpg" alt="" width="300" height="225" /></a></p>
<p style="text-align: justify;">Above is a pork loin with a dry rub of equal parts brown sugar, black pepper, kosher salt and paprika.  I left the fat cap on to keep the meat moist while roasting but remove it afterwards, along with any excess fat.  I enjoy fat but cold on thinly sliced pieces of roast fat needs to be trimmed off.</p>
<p style="text-align: justify;">You want to heavily apply a spice rub: when sliced thin this flavour is on the outer edge so that little bit needs to pack a punch.</p>
<p style="text-align: justify;">This works great for roast beef using eye of round or sirloin tip.  For roast pork loin is the best cut: uniform in size and easy to trim.  Of course with some prep time you can make pastrami, corned beef, ham and many other charcuterie roasts.</p>
<p style="text-align: justify;">I do have a small meat slicer but a large carving knife and a steady hand will get the job done.  When you get to the end of the roast the slicer won&#8217;t work so I lay the piece of meat on my cutting board and carve off thin slices on the bias; don&#8217;t want to waste anything.</p>
]]></content:encoded>
			<wfw:commentRss>http://food.ebabble.net/roasts-for-sandwiches/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Wizard World Toronto: Baby Steps</title>
		<link>http://comics.ebabble.net/wizard-world-toronto-baby-steps</link>
		<comments>http://comics.ebabble.net/wizard-world-toronto-baby-steps#comments</comments>
		<pubDate>Mon, 21 Mar 2011 18:28:39 +0000</pubDate>
		<dc:creator>Scott VanderPloeg</dc:creator>
				<category><![CDATA[Comics]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[2011]]></category>
		<category><![CDATA[Toronto]]></category>
		<category><![CDATA[Wizard World]]></category>

		<guid isPermaLink="false">http://www.ebabble.net/?p=2014</guid>
		<description><![CDATA[I attended the full first day of Wizard World, roaming the floor from  4:00 &#8211; 9:00 PM.  The exhibit hall was significantly smaller than last  year and it seemed a better fit, less cavernous.
During my initial pre-show walk around I discovered an alarming  dearth of retailers: at best it was five comic resellers set up.  Really  only Wes Hagan had items of interest to me: he had purchased a large  magazine collection that had a lot of varied material, covering every  comics related magazine ...]]></description>
			<content:encoded><![CDATA[<p style="text-align: justify;"><a href="http://www.ebabble.net/wp-content/uploads/Wizard-World-Toronto.jpg" rel="lightbox[2014]"><img class="alignleft size-full wp-image-2015" title="Wizard World Toronto" src="http://www.ebabble.net/wp-content/uploads/Wizard-World-Toronto.jpg" alt="" width="223" height="165" /></a>I attended the full first day of Wizard World, roaming the floor from  4:00 &#8211; 9:00 PM.  The exhibit hall was significantly smaller than last  year and it seemed a better fit, less cavernous.</p>
<p style="text-align: justify;">During my initial pre-show walk around I discovered an alarming  dearth of retailers: at best it was five comic resellers set up.  Really  only Wes Hagan had items of interest to me: he had purchased a large  magazine collection that had a lot of varied material, covering every  comics related magazine from the 70s and 80s.  Part of that was also  rare Windsor-Smith catalogs, Star Reach issues and other fine gems.  It  looks like quite a few regular convention retailers declined because of  last year&#8217;s abysmal sales and the cost of this year&#8217;s retailer space;  it&#8217;s a chicken and egg scenario that needs to be addressed.</p>
<p style="text-align: justify;">Artist alley was my point of focus for the show.  This year Wizard  again failed to have any A list comic creators in attendance; no doubt  having the event the same weekend as C2E2 didn&#8217;t help at all.  The big  names were Phil Jimenez, Yanick Paquette, Mark Texeira, Mitch  Breitweiser and Jesus Merino: these are solid creators putting out  excellent work but the show needs someone a little more high profile  like Carlos Pacheco who was initially scheduled but later canceled.   Francis Manapul is a great Toronto creator and appears at every show, as  does Dale Keown and Leonard Kirk.  Mike Grell, Michael Golden and Greg  Horn were there as well but they haven&#8217;t had regular comic work out in  years.</p>
<p style="text-align: center;"><a href="http://www.comicbookdaily.com/wp/wp-content/uploads/2011/03/Final-Crisis-Issue-6-Cover-B.jpg" rel="lightbox[2014]"><img class="aligncenter" title="Final Crisis Issue 6 Cover B" src="http://www.comicbookdaily.com/wp/wp-content/uploads/2011/03/Final-Crisis-Issue-6-Cover-B-204x300.jpg" alt="" width="204" height="300" /></a></p>
<p style="text-align: justify;">Wizard provided a big stack of 11&#215;17 prints for their featured  artists and they were given away if you waited in line to get them  signed: this is an excellent practice and one I&#8217;d love to see happen at  other Toronto shows.</p>
<p style="text-align: center;"><a href="http://www.comicbookdaily.com/wp/wp-content/uploads/2011/03/2011-Sketch-Jesus-Merino-Alan-Scott.jpg" rel="lightbox[2014]"><img class="aligncenter" title="2011 Sketch Jesus Merino Alan Scott" src="http://www.comicbookdaily.com/wp/wp-content/uploads/2011/03/2011-Sketch-Jesus-Merino-Alan-Scott-204x300.jpg" alt="" width="204" height="300" /></a></p>
<p style="text-align: justify;">Unfortunately the foreign guests were all late on Friday:  they  trickled in between 4:00 and 6:00 PM, much like last year.  The only  line was for Phil Jimenez: he had a steady group of fans waiting for  autographs and sketches.  Greg Horn is a great salesman and always does a  bustling business of prints at his booth.  Leonard Kirk had a gigantic  stack of artwork for sale at ridiculously low prices; lots of great  bargains in there.</p>
<p style="text-align: center;"><a href="http://www.comicbookdaily.com/wp/wp-content/uploads/2011/03/2011-Sketch-Leonard-Kirk-Power-Girl.jpg" rel="lightbox[2014]"><img class="aligncenter" title="2011 Sketch Leonard Kirk Power Girl" src="http://www.comicbookdaily.com/wp/wp-content/uploads/2011/03/2011-Sketch-Leonard-Kirk-Power-Girl-194x300.jpg" alt="" width="194" height="300" /></a></p>
<p style="text-align: justify;">I was able to get sketches from Mitch Breitweiser and Jesus Merino,  along with a page from Leonard Kirk and a cover from Carlos Pacheco and  Jesus Merino.  As well I had books signed by Golden and Paquette.  I  heard from a few artists that they were approached to do Wizard World  shows in the U.S. but they would need to do this Toronto show first.   Spotted Gareb Shamus walking the floor but didn&#8217;t get a chance to give  him all my convention ideas&#8230;</p>
<p style="text-align: center;"><a href="http://www.comicbookdaily.com/wp/wp-content/uploads/2011/03/2011-Sketch-Mitch-Breitweiser-Red-Skull.jpg" rel="lightbox[2014]"><img class="aligncenter" title="2011 Sketch Mitch Breitweiser Red Skull" src="http://www.comicbookdaily.com/wp/wp-content/uploads/2011/03/2011-Sketch-Mitch-Breitweiser-Red-Skull-235x300.jpg" alt="" width="235" height="300" /></a></p>
<p style="text-align: justify;">Friday was a slow day for Wizard World and in truth they could cut  the show down to two days.  I stopped in Saturday morning to get some  books signed by Merino and Golden and the show floor was very busy,  crowds everywhere.  I hear Sunday was slow so two days looks like all  they need.  Wizard World Toronto 2011 was a significant improvement over  last year but they need to get at least one big name to appear and get  the crowds in, plus lower table pricing to attract retailers and have  the guests appear on time.  Baby steps were made but we could use a leap  next time around.</p>
<p style="text-align: justify;"><em>Originally published under my <a title="Bound Together CBD" href="http://www.comicbookdaily.com/wp/category/collecting-community/bound-together/" target="_blank">Bound Together</a> column at <a title="Comic Book Daily" href="http://www.comicbookdaily.com" target="_blank">Comic Book Daily</a>.</em></p>
]]></content:encoded>
			<wfw:commentRss>http://comics.ebabble.net/wizard-world-toronto-baby-steps/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fables: Covers By James Jean</title>
		<link>http://comics.ebabble.net/fables-covers-by-james-jean</link>
		<comments>http://comics.ebabble.net/fables-covers-by-james-jean#comments</comments>
		<pubDate>Fri, 15 Oct 2010 18:06:34 +0000</pubDate>
		<dc:creator>Scott VanderPloeg</dc:creator>
				<category><![CDATA[Comics]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[art]]></category>
		<category><![CDATA[DC]]></category>
		<category><![CDATA[fables]]></category>
		<category><![CDATA[jean]]></category>
		<category><![CDATA[Vertigo]]></category>

		<guid isPermaLink="false">http://www.ebabble.net/?p=1661</guid>
		<description><![CDATA[Originally published at Comic Book Daily under my Bound Together column.
The title says it all.  Fables: Covers By James Jean is a 9×12″ hardcover collection of James Jean’s covers of seventy-four  monthly issues, ten trade paperbacks, one on-shot and one graphic  novel.  If you enjoy Jean’s work then pick up this book.  Nuff said.

Wait a minute, that sums it up but it’s  the details and package that make this a stand out volume not only  because of the content but the way it’s delivered.  Let’s start ...]]></description>
			<content:encoded><![CDATA[<p style="text-align: justify;"><em>Originally published at <a title="CBD Fables Covers" href="http://www.comicbookdaily.com/wp/collecting-community/bound-together/fables-covers-by-james-jean/" target="_blank">Comic Book Daily</a> under my <a title="CBD Bound Together" href="http://www.comicbookdaily.com/wp/category/collecting-community/bound-together/" target="_blank">Bound Together</a> column.</em></p>
<p style="text-align: justify;">The title says it all.  <a title="Fables: Covers Book Depository" href="http://www.bookdepository.com/book/9781401215767/Fables/?a_aid=ebabble" target="_blank">Fables: Covers By James Jean</a> is a 9×12″ hardcover collection of James Jean’s covers of seventy-four  monthly issues, ten trade paperbacks, one on-shot and one graphic  novel.  If you enjoy Jean’s work then pick up this book.  Nuff said.</p>
<p style="text-align: center;"><a href="http://www.ebabble.net/wp-content/uploads/Fables-Covers-Front-Cover.jpg" rel="lightbox[1661]"><img class="size-medium wp-image-1662 aligncenter" title="Fables-Covers-Front-Cover" src="http://www.ebabble.net/wp-content/uploads/Fables-Covers-Front-Cover-217x300.jpg" alt="" width="217" height="300" /></a></p>
<p style="text-align: justify;">Wait a minute, that sums it up but it’s  the details and package that make this a stand out volume not only  because of the content but the way it’s delivered.  Let’s start with the  stunning image above: that’s the front cover once the dust jacket is  removed.  Why would anyone want to cover up that image?</p>
<p style="text-align: justify;">The interior layout is sheer brilliance:  each cover receives a double spread with preliminary work on the left  and the finished piece on the right.  The finished pieces are stunning  and you get to enjoy them in all their glory but the work up pages on  the left give the real story.  Have a look-see below.</p>
<p style="text-align: center;"><a href="http://www.ebabble.net/wp-content/uploads/Fables-Covers-Interior.jpg" rel="lightbox[1661]"><img class="size-medium wp-image-1663 aligncenter" title="Fables-Covers-Interior" src="http://www.ebabble.net/wp-content/uploads/Fables-Covers-Interior-215x300.jpg" alt="" width="215" height="300" /></a></p>
<p style="text-align: justify;">Here we have the preliminary sketch,  pencils, published cover, text from the book that inspired the image and  notes on media used.  And we have this for every image: a peek behind  the curtain.  It’s impossible not to marvel at the skill shown in the  roughs, let alone the pencils and completed paintings.</p>
<p style="text-align: justify;">After the art we are treated to an  interview of Jean by Fables writer Bill Willingham, an afterward from  Jean and a pictorial look at his studio.  These bring a nice close to  the volume.</p>
<p style="text-align: justify;">I missed <a title="Fables: Covers Book Depository" href="http://www.bookdepository.com/book/9781401215767/Fables/?a_aid=ebabble" target="_blank">Fables: Covers By James Jean</a> when it was published in 2008; a new printing was released this month  and first printings are still widely available.  Until now I had no idea  how amazing an artist James Jean is: I hope you find the time to peruse  and pick up this hardcover.  A new standard for comic art books has  been set and the gauntlet thrown: publishers please rise to the  challenge and produce volumes in this stunning format.</p>
<p>Fables: Covers By James Jean<br />
Vertigo, 2008, ISBN 9781401215767</p>
]]></content:encoded>
			<wfw:commentRss>http://comics.ebabble.net/fables-covers-by-james-jean/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

