http://www.ebabble.net/my-bacon-recipe Random thoughts on key interests Sat, 06 Mar 2010 03:17:57 +0000 http://wordpress.org/?v=2.9.2 hourly 1 http://www.ebabble.net/my-bacon-recipe/comment-page-1#comment-108 Katie @ Kitchen Stewardship Tue, 07 Jul 2009 02:09:04 +0000 http://food.ebabble.net/?p=46#comment-108 I'm impressed! I don't think I could smoke my own meat, but I'd love to eat nitrite-free bacon...good work! Thanks for entering the Make it From Scratch Carnival! I’m impressed! I don’t think I could smoke my own meat, but I’d love to eat nitrite-free bacon…good work! Thanks for entering the Make it From Scratch Carnival!

]]> http://www.ebabble.net/my-bacon-recipe/comment-page-1#comment-5 Smoked pork loin - Food Thu, 30 Oct 2008 18:20:20 +0000 http://food.ebabble.net/?p=46#comment-5 [...] my bacon recipe post I mentioned using a pork loin instead of a belly and sort of left it at that so I’m [...] [...] my bacon recipe post I mentioned using a pork loin instead of a belly and sort of left it at that so I’m [...]

]]> http://www.ebabble.net/my-bacon-recipe/comment-page-1#comment-4 Best recipes from around the web » My bacon recipe Tue, 23 Sep 2008 09:21:59 +0000 http://food.ebabble.net/?p=46#comment-4 [...] Scott wrote a fantastic post today on “My bacon recipe”Here’s ONLY a quick extractI started with the smoked bacon recipe from Charcuterie and made my variations from there. I like a sweeter bacon but also want the bite of the pepper. I enjoy the dark syrup more than the brown sugar, but I’m Canadian and have easy … [...] [...] Scott wrote a fantastic post today on “My bacon recipe”Here’s ONLY a quick extractI started with the smoked bacon recipe from Charcuterie and made my variations from there. I like a sweeter bacon but also want the bite of the pepper. I enjoy the dark syrup more than the brown sugar, but I’m Canadian and have easy … [...]

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