http://food.ebabble.net/smoked-hunters-sausage Random thoughts on key interests, since 1999. Mon, 23 Jan 2012 05:43:58 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://food.ebabble.net/smoked-hunters-sausage/comment-page-1#comment-2656 eBabble - Food » Big Green Egg Plate Setter Wed, 23 Nov 2011 16:57:27 +0000 http://www.ebabble.net/?p=737#comment-2656 [...] few weeks back I discussed smoking on my Big Green Egg and using indirect heat: I was able to accomplish this by using the [...] [...] few weeks back I discussed smoking on my Big Green Egg and using indirect heat: I was able to accomplish this by using the [...]

]]> http://food.ebabble.net/smoked-hunters-sausage/comment-page-1#comment-278 Troy Thu, 12 Nov 2009 04:33:42 +0000 http://www.ebabble.net/?p=737#comment-278 My advice on the stuffing, is once you get it in, poke em all over with a sharp knife to get tons of little holes. especially if you're smoking them this will not as you might think, create tons of seepage. basically some of the fat escapes during smoking and also the smoke flavor gets in, but most importantly, the casing adheres tightly to the meat. My advice on the stuffing, is once you get it in, poke em all over with a sharp knife to get tons of little holes. especially if you’re smoking them this will not as you might think, create tons of seepage. basically some of the fat escapes during smoking and also the smoke flavor gets in, but most importantly, the casing adheres tightly to the meat.

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